This large outdoor stainless steel pizza oven includes a matching open-fronted base unit with side tables and wheels. Unlike masonry ovens which can weigh anything from 450kg upwards, this is comparatively portable, weighing just 130kg so you can take it with you if you decide to move on. The large dome is thermally insulated, robust stainless steel whilst the ample cooking floor, 80cm x 55cm is real fire brick, ideal for stone baking up to four pizzas in one go. This wood-fired oven can reach 350C within 10 minutes. You can control the temperature by simply using more or fewer logs, depending on whether you want to maintain or increase the temperature, to a maximum of 500C. A built-in temperature gauge enables you to see when the oven has reached the optimum heat. Not only can you create a range of exciting pizzas, from thin or thick crust to stuffed crust and calzone, with a fantastic choice of toppings or fillings, but you can also cross continents to cook Indian tandoor style, roast meat, fish or vegetables, baked pasta dishes, casseroles the list is endless. The oven features a built-in door, chimney, flue extension and cowl. The base provides ample storage for logs, whilst the side shelves are perfect for tools and accessories or prepared dishes. This oven is supplied with an easy to fit cover with a front zipper which will provide your oven with additional protection during adverse weather.